Well I went the market to load up on veggies to make a delicious and beautiful rainbow tart. In case you have no idea what I am talking about here is a pic.
Well anyone with a toddler will tell you that you only get one stop. And ours did not have shortcrust pastry…I was so sure I had puff in the freezer so I was confident. Mistake number 1. Well no worries I am an innovator. I had a single wrap leftover, which is conveniently the same size as my tart tin. I also got half way through thinly slicing the veggies when I realised it was going to take fing forever and Sir won’t sleep all day, so I normal sliced them and altered my plan. I hope you enjoy it, we did!
Veggies: Pumpkin, yellow squash, zucchini, vine tomatoes, sweet potato, avocado (2-3).
Thinly slice all veggies including the avo.
Make my tomato hummus: https://raisingwithcompassion.wordpress.com/2016/06/23/tomato-hummus-that-takes-5-min-and-the-hippies-will-love/
Then assemble. Order is below.
Wrap/ Pastry if you’re more organised than me (shortcrust would be best)
Cover with foil and bake at 160 for 30 min.
Take off foil and bake for a further 10-15 min. You want the tomato just brown.
Enjoy warm or cold. We served with Gardein Fishless fish and masterfoods tartare sauce (yum!) My tomato is a little over brown, my timer broke 😦 I also heavily recommend you follow this with ice cream of your choice.