Squash Penne!

OMG this was so yum!

Sorry it took so long to post, my recipe accidentally got wet.  :/

Cook your Penne.


2 Zucchini

5 Yellow button squash

3 cloves of garlic

Can of chickpeas (of course!)

2 Tsp veggie stock powder

3 tsp oregano

2 tbsp olive oil

1 cup Peas cooked till soft

1/4 cup Nutritional yeast

3 tbsp Soy milk



Cut the zucchini and squash into small cubes.  Add the olive oil to a pan adn throw in zucchini, with the veggies stock powder and oregano.  Now just cook till fragrant, you don’t want soft zucchini!  Remove from pan.

In the same pan add the squash with Pepper and Garlic.  Cook till they brown and begin to soften.  Add chickpeas.  Once this is nice and hot (about 2 min) re-add the zucchini.

Now add the noot and the soy milk.  This will make a creamy “cheesy” sauce.  Add the peas and serve on your penne!

Toddler had seconds!

This makes about six servings!  2016-06-27 17.14.01.jpg


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