Chickpea Patties

These came out a little dry because there are baked in the over so I recommend a sauce or gravy.  These would actually be ideal as burger patties.  We had them as balls with steamed veg and a little bit of tartar.

2 cans chickpeas (drained…SAVE THAT JUICE)

2 tsp turmeric

2 tsp oregano

2 tsp garlic powder

1 tsp thyme

1 tsp onion powder

1/ tsp ground cloves

Next time I will add:

1 shredded carrot

Cooked mushy peas

Directions:

Pulse the chickpeas in a processor until chunky.  NOT SMOOTH.   You don’t want a paste you just want it broken up and flakey.  You can also achieve this by mashing it with a fork.

Then add all the herbs and any extra veg and mix till all combined.  If not wet enough to hold everything together add some of that chickpea juice.  Only a little at a time though, a little goes a long way.

Roll into small balls and either cook as that or flatten into patties.  Bake 15 min on 180c

Makes approx 16 small balls.

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