Portabello Steaks with Sweet Potato Chips and Cauliflower Sauce

Ingredients:

2 Medium Sweet Potatoes
2 Portabella Mushrooms
1 Bunch Asparagus
Spinach
1 Head of Cauliflower

1/4 cup Soy Milk
1/2 cup Veggie Stock
3 tbs Nutritional Yeast
2 tsp Paprika
2 tsp Garlic Powder
S&P

Slice the sweet potato into 1cm slices.  Place on a baking tray and drizle wih a little olive oil, sprinkle salt and pepper and bake till brown, flip and bake again (takes about 20 min).

Meanwhile steam the cauliflower, stem as well.  Add a little stock to the water for extra flavour.

In a small saucepan heat 1/4 cup soy milk with 1/2 cup stock.  Add 2 tsp of garlic powder, and 3 tbs nutritional yeast.   Add pepper to taste.

Combine milk mixture and tender cauliflower to a blender and blend till smooth.

Rub mushrooms with a little olive oil, paprika and salt and pepper.  Grill till brown.

Wrap asparagus in damp paper towels and microwave for 2 minutes.

Stack veg and drizzle sauce on top.  Don’t forget to top with fresh spinach!

 

 

 

 

Advertisements

One thought on “Portabello Steaks with Sweet Potato Chips and Cauliflower Sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s