I’ve never cared for caramel slice. Too sweet. But I was given a recipe and I had everyhting I needed so I thought what the hell.
It was very good, a little too much chocolate imo so it was very rich. Would be better with a milk chocolate like sweet williams. But the caramel part was AMAZING. I never even knew you could buy caramel in a can.
1 cup flour
1/4 cup brown sugar
1/2 cup coconut
Mix with a mixer. I also crumbled in some biscuits, just two or three. It didn’t really effect the flavour much but it looks better.
Press into a pan, I used a tart pan. and bake til brown. 200c for 2min. Remove from oven and cool completely.
1 can Soymilke Soya Caramel
Open can and pour over base
3/4 block of dark chocolate (or 130g)
Melt the copha and chocolate and pour over caramel. Fridge for two hours and enjoy. 🙂